Grain-free, gluten-free, dairy-free, and sometimes vegan, these side dishes are the perfect compliment to your main course.
Only in season for a brief time, snap and snow peas are some of the food delights of spring. Lovely raw or lightly sauteed, don’t miss adding some of these …
Lemony Snap Pea Salad with Avocado (Gluten Free, Paleo, Vegan) READ MORE »
Holidays can be tough for people with food allergies or sensitivities. Most traditional dishes seem to be loaded up with wheat, corn, butter, milk, and more, making it hard to …
21 Dairy Free, Gluten Free Thanksgiving Recipes READ MORE »
Sun-dried tomatoes are one of my favorite foods. I love their concentrated, sweet tomato-ness in just about everything, and will even eat them straight when soaked in olive oil. But …
One of the benefits of gardening is the abundance of leafy greens that you can easily grow all spring long. If you want to save some of those greens to …
Garlic Pickled Greens (Gluten Free, Paleo, Vegan) READ MORE »
There always seems to be too much zucchini and squash in the garden. It can be hard to find enough ways to use it all up. Fortunately, this recipe for …
Zucchini Pickles with Rosemary and Sage (Gluten Free, Paleo, Vegan) READ MORE »
Here is my easy recipe for lacto-fermented, homemade dill pickles that can also be made with vinegar, so they can be ready to eat almost right after making them—speed pickles! …
Small Footprint Dill Pickles (Gluten Free, Paleo, Vegan) READ MORE »
Making your own bacon is very easy and affordable, especially because fresh pork belly is a relatively cheap cut of meat. And when you make it yourself, you get total …
Making your own sauerkraut is a terrific way to preserve an abundant harvest of cabbage, and it’s a remarkably simple process that requires just two basic ingredients—shredded cabbage and salt. …
Simple Homemade Sauerkraut (Gluten Free, Paleo, Vegan) READ MORE »
Snap and snow peas are some of the delights of spring. But they disappear fast, so preserve some of your snap pea harvest by making these dilly pickled snap peas. …
Dilly Pickled Snap Peas (Gluten Free, Paleo, Vegan) READ MORE »
There’s nothing like a fried, root vegetable pancake to fill you up and bring you comfort. Whether you make these pancakes with potatoes for a traditional latke, or use shredded …
Easy Root Vegetable Pancakes (Gluten Free, Paleo, Vegetarian) READ MORE »
Summer brings a bounty of garden-fresh produce, and one of the best ways to enjoy and preserve it is by pickling some of it. With fresh garlic and herbs, these …
Heirloom Tomato Pickles (Gluten Free, Paleo, Vegan) READ MORE »
When melons are in season, the rinds usually end up in the compost pile, which is a shame because the rind is the healthiest part of the melon. So before …
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