Grain-free, gluten-free, dairy-free, and sometimes vegan, these side dishes are the perfect compliment to your main course.
Holidays can be tough for people with food allergies or sensitivities. Most traditional dishes seem to be loaded up with wheat, corn, butter, milk, and more, making it hard to …
21 Dairy Free, Gluten Free Thanksgiving Recipes READ MORE »
Sun-dried tomatoes are one of my favorite foods. I love their concentrated, sweet tomato-ness in just about everything, and will even eat them straight when soaked in olive oil. But …
One of the benefits of gardening is the abundance of leafy greens that you can easily grow all spring long. If you want to save some of those greens to …
Garlic Pickled Greens (Gluten Free, Paleo, Vegan) READ MORE »
There always seems to be too much zucchini and squash in the garden. It can be hard to find enough ways to use it all up. Fortunately, this recipe for …
Zucchini Pickles with Rosemary and Sage (Gluten Free, Paleo, Vegan) READ MORE »
Here is my easy recipe for lacto-fermented, homemade dill pickles that can also be made with vinegar, so they can be ready to eat almost right after making them—speed pickles! …
Small Footprint Dill Pickles (Gluten Free, Paleo, Vegan) READ MORE »
Making your own bacon is very easy and affordable, especially because fresh pork belly is a relatively cheap cut of meat. And when you make it yourself, you get total …
Making your own sauerkraut is a terrific way to preserve an abundant harvest of cabbage, and it’s a remarkably simple process that requires just two basic ingredients—shredded cabbage and salt. …
Simple Homemade Sauerkraut (Gluten Free, Paleo, Vegan) READ MORE »
Snap and snow peas are some of the delights of spring. But they disappear fast, so preserve some of your snap pea harvest by making these pickles. Related: How to …
Dilly Pickled Snap Peas (Gluten Free, Paleo, Vegan) READ MORE »
There’s nothing like a fried, root vegetable pancake to fill you up and bring you comfort. Whether you make these pancakes with potatoes for a traditional latke, or use shredded …
Easy Root Vegetable Pancakes (Gluten Free, Paleo, Vegetarian) READ MORE »
Summer brings a bounty of garden-fresh produce, and one of the best ways to enjoy and preserve it is by pickling some of it. With fresh garlic and herbs, these …
Heirloom Tomato Pickles (Gluten Free, Paleo, Vegan) READ MORE »
When melons are in season, the rinds usually end up in the compost pile, which is a shame because the rind is the healthiest part of the melon. So before …
The name kohlrabi comes from the German words kohl, meaning cabbage, and rabi, meaning turnip. Although these green bulbs look like they were dug up from the earth, kohlrabi is …
Kohlrabi Jicama Salad (Gluten Free, Paleo, Vegan) READ MORE »
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