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Snap and snow peas are some of the delights of spring. But they disappear fast, so preserve some of your snap pea harvest by making these pickles.
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Ingredients
- 2 pounds snap peas
- 1 pinch cayenne pepper, or dried chili peppers
- 1 clove garlic, diced
- 1 head fresh dill
- 2-1/2 cups filtered water
- 2-1/2 cups white vinegar
- 1/4 cup sea salt
Instructions
- Remove strings, if necessary, and pack snap peas as tightly as you can in hot, sterilized pint-size Mason jars, leaving 1/2-inch of headroom.
- To each jar add cayenne, garlic and dill.
- Boil water, vinegar and salt and then pour the mixture over the peas, leaving 1/4-inch headroom.
- Seal the jars and process for 15 minutes in a boiling water bath.
- Enjoy!
NUTRITION
Calories: 27kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1772mgPotassium: 113mgFiber: 1gSugar: 2gVitamin A: 620IUVitamin C: 34.2mgCalcium: 26mgIron: 1.2mg
