Dilly Pickled Snap Peas (Gluten Free, Paleo, Vegan)

snap peas in a wooden bowl on a wooden countertop

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Snap and snow peas are some of the delights of spring. But they disappear fast, so preserve some of your snap pea harvest by making these pickles.

snap peas in a wooden bowl on a wooden countertop

Dilly Pickled Snap Peas

These easy, delicious pickled snap peas will preserve your snap pea harvest and delight your taste buds all summer with their bright, fresh crunch!
Prep Time: 45 mins
Total Time: 45 mins
Course: Side Dish
Cuisine: Paleo, Vegan, Vegetarian
Approx. Cost: $5
Servings: 16 servings
Calories: 27kcal

Ingredients
  

Instructions
 

  • Remove strings, if necessary, and pack snap peas as tightly as you can in hot, sterilized pint-size Mason jars, leaving 1/2-inch of headroom.
  • To each jar add cayenne, garlic and dill.
  • Boil water, vinegar and salt and then pour the mixture over the peas, leaving 1/4-inch headroom.
  • Seal the jars and process for 15 minutes in a boiling water bath.
  • Enjoy!

NUTRITION

Calories: 27kcalCarbohydrates: 4gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1772mgPotassium: 113mgFiber: 1gSugar: 2gVitamin A: 620IUVitamin C: 34.2mgCalcium: 26mgIron: 1.2mg

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