Name: Dilly Pickled Snap Peas
Prep time: 45 min
Total time: 45 min
Yield: 16 servings
Ingredients: 2 pounds snap peas; 1 pinch cayenne pepper (or dried chili peppers); 1 clove garlic (diced); 1 head fresh dill; 2-1/2 cups purified water; 2-1/2 cups white vinegar; 1/4 cup sea salt

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Snap and snow peas are some of the delights of spring. But they disappear fast, so preserve some of your snap pea harvest by making these pickles.

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snap peas in a wooden bowl on a wooden countertop

Dilly Pickled Snap Peas

These easy, delicious pickled snap peas will preserve your snap pea harvest and delight your taste buds all summer with their bright, fresh crunch!

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CourseSide Dish

CuisinePaleo, Vegan, Vegetarian

Keywordcanning

Prep Time45 minutes

Total Time45 minutes

Servings servings

Calories27kcal

Ingredients

2 pounds snap peas
1 pinch cayenne pepper or dried chili peppers
1 clove garlic diced
1 head fresh dill
2-1/2 cups purified water
2-1/2 cups white vinegar
1/4 cup sea salt

Instructions

Remove strings, if necessary, and pack snap peas as tightly as you can in hot, sterilized pint-size Mason jars, leaving 1/2-inch of headroom.
To each jar add cayenne, garlic and dill.
Boil water, vinegar and salt and then pour the mixture over the peas, leaving 1/4-inch headroom.
Seal the jars and process for 15 minutes in a boiling water bath.
Enjoy!