At the end of the summer, it seems there is no end to the amount of zucchini to use up. Here’s a delicious, gluten-free, GAPS and Paleo-friendly way to...
Breakfast
Curing your own bacon is easy and very affordable. And when you do it yourself, you get to control the quality of the meat and the ingredients your bacon is...
Coconut milk yogurt is a great choice for people allergic to or avoiding yogurt made from cow's milk or soy. Here's how to make it at home.
I’ve made my fair share of banana bread recipes since going grain and dairy free, and, honestly, none of them have been anywhere close to as good as my...
You can make these pancakes with potatoes for a traditional latke, or use shredded turnips, rutabaga, celery root, parsnips, sweet potato, yam, or even...
Young coconut water is best fermented by adding either water kefir grains or a prepared kefir powder to it. Kefir is a unique combination of probiotic bacteria...
This breakfast barely deserves to be called a recipe, really, but it does give new meaning to the idea of “nuts and berries.”
Boxed cereals (even organic, “whole-grain” ones) are heavily-processed, nutritionally bankrupt foods that have to be sprayed with chemical vitamins...
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