If you have a bumper crop of tomatoes in your garden, or simply see some lovely ones at the market, Tomato Bacon Jam is a delightful treat to help you preserve...
Recipes
All Small Footprint Family recipes are whole food, seasonal, gluten-free and dairy-free. Most are Paleo and GAPS friendly, and quite a few are vegan or raw.
Here is my easy recipe for lacto-fermented, homemade dill pickles that can also be made with vinegar, so they can be ready to eat almost right after making...
Sweet, light, refreshing, Tepache is a mild, fermented pineapple brew made using pineapple peels. Tepache originated in Pre-Columbian central Mexico as a...
Many people are choosing non-dairy milks like soy, almond and coconut milk these days either because they are sensitive to dairy products or they are concerned...
Figs are coming into season here in Southern California, and trees all over the neighborhood are absolutely loaded with them. Aren’t fresh figs just...
Grapefruit is now coming into season here in Southern California—and shipping to grocery stores nationwide. With a bumper crop of fresh citrus everywhere...
Is your dairy-free family obsessed with yogurt like mine? This homemade almond milk yogurt recipe is a delicious, affordable option if you and your family love...
What goes better with a steaming cup of hot cocoa or a cozy fire than marshmallows, right? Unfortunately for the person with food sensitivities, the average...
Figs are coming into season here in Southern California, and trees all over the neighborhood are absolutely loaded with them. Here are two fresh fig recipes to...
Snap and snow peas are some of the delights of spring. But they disappear fast, so preserve some of your snap pea harvest by making these pickles.
Eating black-eyed peas on New Year’s Day is an old Southern tradition. In fact black-eyed peas have been a symbol of luck and prosperity since Biblical...
Here are 24 delicious, dairy free, grain free holiday cookie recipes that are so darned yummy, no one will know the difference!
Holidays can be tough for people with food allergies or sensitivities. Most traditional dishes seem to be loaded up with wheat, corn, butter, milk, and more...
Summer brings a bounty of garden-fresh produce, and one of the best ways to enjoy and preserve it is by pickling some of it.
At the end of the summer, it seems there is no end to the amount of zucchini to use up. Here’s a delicious, gluten-free, GAPS and Paleo-friendly way to...
When melons are in season, the rinds usually end up in the compost pile, which is a shame because the rind is the healthiest part of the melon. So before you...
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