Holidays can be tough for people with food allergies or sensitivities. Most traditional dishes seem to be loaded up with wheat, corn, butter, milk, and more...
Recipes
All Small Footprint Family recipes are whole food, seasonal, gluten-free and dairy-free. Most are Paleo and GAPS friendly, and quite a few are vegan or raw.
Is your dairy-free family obsessed with yogurt like mine? This homemade almond milk yogurt recipe is a delicious, affordable option if you and your family love...
Named for the Friday after Thanksgiving (U.S.), when all the stores have big sales to start the winter holiday season, Black Friday Pie is an easy and...
Kohlrabi is a really strange looking vegetable related to broccoli and Brussels sprouts. It’s delicious and nutritious and easy to prepare. This simple...
It is sometimes called rocket, roquette, rugula or rucola. It looks like a baby lettuce and is often compared to watercress, but its little known secret is...
This recipe for grain free Pecan Sandies came out of a wonderful new e-book I just finished called Nourished Baby. When you see the ingredients in these...
One of the benefits of gardening is the abundance of leafy greens that you can easily grow all spring long.
Many wild plants and “weeds” are some of the most nutrient-dense greens you can eat. It is only in the past 100 or so years, as our food system...
Here are 24 delicious, dairy free, grain free holiday cookie recipes that are so darned yummy, no one will know the difference!
If you have a bumper crop of tomatoes in your garden, or simply see some lovely ones at the market, Tomato Bacon Jam is a delightful treat to help you preserve...
Pesto is a great way to preserve basil at the end of the season so you can enjoy its brightness all winter long on pasta, bread, chicken, fish and vegetables...
There always seems to be too much zucchini and squash in the garden. It can be hard to find enough ways to use it all up. Fortunately, this recipe for savory...
Here is my easy recipe for lacto-fermented, homemade dill pickles that can also be made with vinegar, so they can be ready to eat almost right after making...
Sweet, light, refreshing, Tepache is a mild, fermented pineapple brew made using pineapple peels. Tepache originated in Pre-Columbian central Mexico as a...
Many people are choosing non-dairy milks like soy, almond and coconut milk these days either because they are sensitive to dairy products or they are concerned...
As a transplant to the West Coast, I had never had a fresh date before. I never liked the hard, withered dry dates in the bulk bin of my local health food...
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