Simple Date Spread (Gluten Free, Paleo, Vegan)

As a transplant to the West Coast, I had never had a fresh date before. I never liked the hard, withered dry dates in the bulk bin of my local health food store on the East Coast, but fresh, ripe dates just picked from the tree are creamy and sweet, with a crisp skin that tries to slip off as you eat them. This simple spread makes the most of your fresh dates.

Related:

• Brazilian Fig Torte
• Stuffed Dates with Pistachio and Orange
• Autumn Harvest Stuffed Dates

5 from 1 vote

Simple Date Spread

Quick, easy to make, and delicious, this fresh date spread is a sweet treat to put on bread, ice cream or any other dessert.

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CourseCourse Condiment, Dessert

CuisineCuisine Mediterranean, Middle Eastern, Paleo, Raw Vegan, Vegan, Vegetarian

MakesMakes 16 Tablespoons

CaloriesCalories 26

Prep Time 15 minutes mins

Total Time 15 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 cup fresh dates
• ▢ 1 Tbsp. fresh lemon juice, fresh-squeezed
• ▢ 1 tsp. rose water, (OPTIONAL)

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Instructions

 

• Pit the dates, chop them roughly, and pack them firmly into a bowl.
• Add lemon juice, rosewater (if used), and sufficient pure water to barely cover the dates.
• Refrigerate overnight, then purée using a blender.
• Store in a jar in the fridge.
• Enjoy as a topping for fruit desserts, or as a spread on bread or crackers!

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Nutrition

Calories: 26kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 60mgFiber: 1gSugar: 6gVitamin C: 1mgCalcium: 4mgIron: 1mg