Main Dishes

Thanksgiving Leftovers: Black Friday Pie (Gluten-Free, Paleo)

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Named for the Friday after Thanksgiving (U.S.), when all the stores have big sales to start the winter holiday season, Black Friday Pie is an easy and delicious way to make the most of your Thanksgiving leftovers.

Similar to Shepherd’s Pie, but even faster to make, you will have Black Friday Pie on the dinner table so quickly, there will be plenty of time to hit the post-holiday sales!

More Leftover Recipes:

Black Friday Pie

This easy to make turkey pie is a very tasty way to use up Thanksgiving leftovers!
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CourseDinner
CuisineAmerican, GAPS, Holiday, Paleo
KeywordThanksgiving
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings8 servings
Calories103kcal

Ingredients

  • 1-2 cups leftover mashed potatoes or sweet potatoes (or combination)
  • 1/2 cup leftover cooked turkey cubed or shredded
  • 1/2 cup leftover cooked green beans
  • 1/2 cup leftover turkey gravy
  • 1-2 cups leftover stuffing
  • 2 Tbsp. butter or coconut oil, melted

Instructions

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Thoroughly grease a 9-inch pie plate.
  • Spread leftover stuffing onto the bottom of the greased pie plate. (You can use mashed potatoes or sweet potatoes if you did not make stuffing.)
  • Fill stuffing crust with the turkey, green beans, and gravy. Smooth mashed or sweet potatoes on top of the turkey and gravy to create a top crust.
  • Brush top of pie with melted butter or coconut oil.
  • Bake pie until top is golden and crispy, about 40 minutes.
  • Let stand 5 minutes before serving.

Nutrition

Calories: 103kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 224mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg

About the author

Dawn Gifford

Dawn Gifford

Dawn is the creator of Small Footprint Family, and the author of the critically acclaimed Sustainability Starts at Home - How to Save Money While Saving the Planet. After a 20-year career in green building and environmental sustainability, chronic illness forced her to shift her expertise and passion from the public sphere to home and hearth. Get the whole story behind SFF here.

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