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Black Friday Pie

This easy to make turkey pie is a very tasty way to use up Thanksgiving leftovers!
Course Dinner
Cuisine American, GAPS, Holiday, Paleo
Diet Diabetic, Gluten Free, Halal, Kosher, Low Lactose
Keyword Leftovers, Thanksgiving
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 103kcal
Cost $3

Equipment

Ingredients

  • 1-2 cups leftover mashed potatoes or sweet potatoes (or combination)
  • 1/2 cup leftover cooked turkey cubed or shredded
  • 1/2 cup leftover cooked green beans
  • 1/2 cup leftover turkey gravy
  • 1-2 cups leftover stuffing
  • 2 Tbsp. butter or coconut oil, melted
US Standard - Metric

Instructions

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Thoroughly grease a 9-inch pie plate.
  • Spread leftover stuffing onto the bottom of the greased pie plate. (You can use mashed potatoes or sweet potatoes if you did not make stuffing.)
  • Fill stuffing crust with the turkey, green beans, and gravy. Smooth mashed or sweet potatoes on top of the turkey and gravy to create a top crust.
  • Brush top of pie with melted butter or coconut oil.
  • Bake pie until top is golden and crispy, about 40 minutes.
  • Let stand 5 minutes before serving.

Nutrition

Calories: 103kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 224mg | Potassium: 155mg | Fiber: 2g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg