It’s hard to beat a tasty beverage! All the drink recipes below are deliciously gluten-free and dairy-free.
Sweet, light, refreshing, Tepache is a mild, fermented pineapple brew made using pineapple peels. Tepache originated in Pre-Columbian central Mexico as a popular drink among the Nahua people. In the náhuatl language, the word tepache means “drink …
Many people are choosing non-dairy milks like soy, almond and coconut milk these days either because they are sensitive to dairy products or they are concerned about the effect of …
Coconut milk is often a staple for people with food allergies, as well as an outstanding dairy replacement and healthy fat source for those who are adhere to a vegan, …
With masala meaning “spice mixture”, and chai meaning “tea”, the fiery blend of seasonings combined with the sweet smoothness of vanilla and milk make masala chai a type of tea …
A friend of mine recently gave me over 30 limes from his tree. If you live in a place where citrus trees will grow, you know that when the fruit …
Honey Sweetened Limeade (with Sugar-Free Option) READ MORE »
The dandelion is so much more than a bothersome weed in your lawn. Dandelion is thought to be originally native to the Central Asian region, but has become naturalized in …
If you’ve never had a black sapote before, you may not know what to expect. Because they are delicate, they often come green and can take about a week to …
Dulce de Sapote Negro (Gluten Free, Paleo, Vegan) READ MORE »
Since the lavender is blooming and the lemons are ripe, this home-brewed lavender lemonade with honey hits the spot with a distinctive, refreshing taste and plenty of Vitamin C. This …
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