30-Minute Chili (Gluten Free, Dairy Free)

white bowl full of chili garnished with avocado

This recipe has been on our weekly menu plan since July, and it’s always a crowd-pleaser. This chili is light and fresh tasting because I use tomatoes from the garden, a jar or a tetrapak instead of from a toxic, BPA-lined aluminum can.

This chili is also a great way to use up some ground meat or leftover beans, and to get some nutrient-dense liver, bone broth, and seaweed into your diet without tasting it! (You can leave out the beans if you are on GAPS or Paleo.)

But perhaps the best part of this recipe is that if you use pre-prepared beans and tomatoes, it only takes about 30 minutes to make.

For a nutrient-dense, real food meal, that’s awesome!

If you love this recipe, you can easily add it to your weekly meal plan with the Real Plans customizable meal plan and shopping list app!

white bowl full of chili garnished with avocado
5 from 2 votes

30 Minute Chili

This 30 minute chili recipe is a super delicious way to get some nutrient-dense liver and seaweed into your diet without tasting it!
CuisineAmerican, GAPS, Paleo
Makes4 servings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
This recipe may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.




  • Heat the oil in a large pot or heavy wok over medium heat.
  • Stir in onion, and sauté until soft and slightly browned.
  • Place ground meat and liver in the pot with the onions, and sauté until evenly brown.
  • Stir in peppers or veggies, if using, and sauté until mostly cooked.
  • Stir in minced garlic, and sauté until fragrant (just a minute or so).
  • Pour broth or water into the pot. Mix in tomatoes and cooked beans.
  • Add chili powder, paprika, oregano, cumin, salt, and pepper. Also add cayenne and dulse flakes, if using. Stir thoroughly.
  • Bring to a strong bubble, then reduce heat to low, and simmer 15-20 minutes, or until chili reaches your preferred thickness.


Calories: 456kcalCarbohydrates: 25gProtein: 30gFat: 27gSaturated Fat: 9gCholesterol: 119mgSodium: 848mgPotassium: 892mgFiber: 10gSugar: 5gVitamin A: 6310IUVitamin C: 51.2mgCalcium: 108mgIron: 7mg


8 thoughts on “30-Minute Chili (Gluten Free, Dairy Free)”

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  1. Hi Dawn,
    This is a great Chili recipe that would be delicious and quick. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Avatar photo

    I love chili, and like the fact this is a quick recipe. I’ll be trying it out! Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!



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