Raw Sprouted Chickpea Hummus
There is a local farm market vendor here in San Diego who makes hummus from raw, sprouted chickpeas. He uses no tahini, but plenty of garlic, and it is the …
Condiments
Sauces, pestos, dips and spreads are so much healthier when made from scratch. All the condiment recipes below are deliciously gluten-free and dairy-free.
Mustard Greens with Garlic Mayonnaise (Gluten Free, Paleo, Vegetarian)
Mustard greens are the leaves of the mustard plant, and can have either a crumpled or flat texture, and may have toothed, scalloped, frilled or lacey edges. These often overlooked …
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Kale & Bok Choy Slaw with Spicy Sesame-Ginger Dressing (Gluten Free, Paleo, Vegan)
Between our CSA box and the farmer’s market, we’ve been enjoying a lot of fresh kale, cabbage, broccoli and romaine lettuces this spring. We try to eat a meal including …
Kale & Bok Choy Slaw with Spicy Sesame-Ginger Dressing (Gluten Free, Paleo, Vegan) READ MORE »
How to Make Cultured Butter
Making raw, organic, homemade cultured butter couldn’t be easier. You can use 21st century equipment (a blender) to make light work of churning an ancient, traditional food. If you wonder …
