Sauces, pestos, dips and spreads are so much healthier when made from scratch. All the condiment recipes below are deliciously gluten-free and dairy-free.
Mustard greens are the leaves of the mustard plant, and can have either a crumpled or flat texture, and may have toothed, scalloped, frilled or lacey edges. These often overlooked …
Mustard Greens with Garlic Mayonnaise (Gluten Free, Paleo, Vegetarian) READ MORE »
Between our CSA box and the farmer’s market, we’ve been enjoying a lot of fresh kale, cabbage, broccoli and romaine lettuces this spring. We try to eat a meal including …
Kale & Bok Choy Slaw with Spicy Sesame-Ginger Dressing (Gluten Free, Paleo, Vegan) READ MORE »
Making raw, organic, homemade cultured butter couldn’t be easier. You can use 21st century equipment (a blender) to make light work of churning an ancient, traditional food. If you wonder …
LIKE A COOL
(FILTERED) DRINK OF WATER
Get refreshing new ideas to save money and live greener and healthier every day.
Join Small Footprint Family on your favorite social network!
