Gluten Free Banana Bread

This recipe for grain free banana bread is light, sweet and rich. It's also vegetarian, GAPS adaptable and Paleo friendly!

Course Breakfast, Dessert, Snack

Cuisine GAPS, Gluten Free, Paleo, Vegetarian

Diet Gluten Free, Halal, Kosher, , Vegetarian

Keyword banana bread

Prep Time 15

Cook Time 45

Total Time 1

Servings slices

Calories 246kcal

Cost $10

¾ tsp. baking soda
½ tsp. sea salt
¾ cup blanched almond flour
¼ cup coconut flour
2 Tbsp. arrowroot flour or cassava flour. (Omit for GAPS/SCD.)
2 Tbsp. virgin coconut oil melted
3 pasture-raised eggs room temperature
2 bananas very ripe, about 1 cup of mashed banana
¼ cup maple syrup raw honey or date paste (made by soaking 8-10 medjool dates with a little warm water till soft, then blending)
½ cup allergen-free chocolate chips or chopped pecans or walnuts (optional)

Get Recipe Ingredients

Preheat oven to 350° F/175° C.
Using a whisk or fork, mix all the dry ingredients together.
In a separate bowl, mix all the wet ingredients together, and then mix them into the dry ingredients. If needed, you can use a stick blender or mixer to ensure the batter is well blended.
Oil or butter the baking pan. Add the batter to a baking dish.
Bake for 35-45 minutes, or until well browned and a knife inserted in the middle of the bread comes out clean.
Enjoy!