Marinated Turnip Greens

turnips with greens on a white countertop

If you're like many people and aren't sure what to do with turnips, this savory, flavorful side dish can help you make the most of your turnip greens.

Course Salad

Cuisine Gluten Free, Paleo, Raw Vegan, Vegan, Vegetarian

Diet Diabetic, Gluten Free, Low Calorie, Low Fat, , Vegan, Vegetarian

Keyword turnips

Prep Time 15

Marinating Time 30

Total Time 45

Servings people

Calories 119kcal

Cost $2

Ingredients

1 bunch turnip greens about 6 cups chopped
1/4 cup coconut aminos or nama shoyu
2 Tbsp. extra virgin olive oil
1/4 cup sun-dried tomatoes in oil, sliced
1/4 cup kalamata olives sliced
2 cloves garlic finely chopped
1/4 red onion finely chopped
1 tsp. sea salt
1 tsp. dried crushed red pepper
ground black pepper

US Standard - Metric

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Instructions

Mix all the marinade ingredients and a large bowl.
Remove any hard stems from the turnip greens, then “roll” the leaves, cigar-like, before slicing into strips.
Add the greens to the marinade and “massage” or knead them a bit until they are well coated and wilt.
Allow to marinate for at least 30 minutes—the longer they sit the better the flavor!
Enjoy!!

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