Kohlrabi Jicama Salad
Kohlrabi is probably the best vegetable you've never had. This simple salad will help you get the most out of this tasty, odd little vegetable.
Servings 8 servings
Calories 298kcal
Cost $5
Ingredients
- 2 pounds kohlrabi grated
- 2 pounds jicama grated
- 1.5 cups extra-virgin olive oil
- 3/4 cup apple cider vinegar or coconut vinegar
- 3/4 cup raw almonds soaked
- 1 tsp. sea salt
- 1 Tbsp. fresh basil leaves minced
- 1 Tbsp. fresh tarragon minced
- 1 Tbsp. fresh oregano minced
- 2 cloves garlic minced
- 2-4 Tbsp. raw honey OR 1-2 tsp. stevia powder, to taste
Instructions
- Peel and coarsely grate or process kohlrabi and jicama, and place in a bowl.
- Put oil, vinegar, almonds, salt, spices and honey or stevia into a Vitamix or blender and blend until smooth.
- Pour desired amount of dressing over kohlrabi/jicama mix, let sit for 10-15 minutes to marinate, and serve.
Nutrition
Calories: 298kcal | Carbohydrates: 26g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Sodium: 269mg | Potassium: 762mg | Fiber: 12g | Sugar: 9g | Vitamin A: 270IU | Vitamin C: 94.7mg | Calcium: 133mg | Iron: 3.1mg