Cut the meat into small pieces; remove fat and sinews.

In a food processor put small amount of the meat at a time, sprinkle on some Mitmita or cayenne, process until meat is finely chopped. Alternately, you can mince the meat very fine with knives.

Using a fork, remove any fat or sinews from the minced, spiced meat; repeat the process until all the meat is done

In small pot, melt the clarified butter or ghee over low heat, mix in the remaining Mitmita or cayenne, cardamom, garlic, black pepper, and sea salt; remove from heat.

Combine the spicy ground meat with the spicy butter, and mix thoroughly until the meat is completely marinated.

If preferred, sauté the marinated meat for one or two minutes.

Enjoy immediately with Injera or bread.