gluten free pecan sandies on a white countertop

Gluten Free Pecan Sandies

This nutrient dense, low-sugar recipe for Pecan Sandies will be a delicious, valuable addition to your gluten free cookie recipe collection.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: GAPS, Gluten Free, Paleo, Vegetarian
Servings: 12 cookies
Calories: 132kcal

Ingredients

  • 1-1/2 cups raw pecans plus 12 half pecans for tops of cookies (preferably previously soaked and dried)
  • 1-1/2 cups walnuts (preferably previously soaked and dried)
  • 5 Tbsp. +1/4 tsp. virgin coconut oil or grass-fed butter
  • 5 Tbsp. raw honey or maple syrup
  • 1/2 tsp. sea salt

Instructions

  • Pulse all ingredients (except 12 whole pecans and 1/4 teaspoon butter or oil) in food processor until the dough just comes together. It will look "sandy." Do not overprocess.
  • Scoop out cookie dough in heaping tablespoon increments and place on cookie sheet lined with parchment paper
  • Toss whole pecans in butter or oil and press into cookies
  • Bake at 375 for 12-15 minutes (check often so they don’t burn)
  • Enjoy with a tall glass of homemade coconut milk!

Nutrition

Calories: 132kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Sodium: 80mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g | Calcium: 8mg | Iron: 0.3mg
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