Stuffed Dates with Pistachio and Orange

Bright, sweet and nutty, these seasonal delicacies will give you a taste of the Mediterranean and bring the best out of your fresh dates.
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Prep Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer, Dessert, Snack
Cuisine: Mediterranean, Middle Eastern, Paleo, Raw Vegan, Vegan, Vegetarian
Servings: 16 dates
Calories: 53kcal



  • Using a food processor, finely grind the pistachios.
  • Transfer to a bowl and mix to a paste with the powdered sugar or stevia, orange blossom water, orange zest and juice.
  • With a sharp paring knife, make a slit down the sides of each date and remove the pits.
  • Push a teaspoonful of the paste into the date and reshape.
  • Garnish with crushed pistachios.


Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
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