Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 Tablespoons
- 1 cup fresh dates
- 1 Tbsp. fresh lemon juice fresh-squeezed
- 1 tsp. rose water (OPTIONAL)
Pit the dates, chop them roughly, and pack them firmly into a bowl.
Add lemon juice, rosewater (if used), and sufficient pure water to barely cover the dates.
Refrigerate overnight, then purée using a blender.
Store in a jar in the fridge.
Enjoy as a topping for fruit desserts, or as a spread on bread or crackers!
Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg