dandelion greens on a cutting board with a sharp knife

Dandelion Salad with Warm Pecan Vinaigrette

This elegant and delicious way to serve fresh dandelion greens will help you get the most out of them while they are in season.
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Gluten Free, Paleo, Vegan, Vegetarian
Servings: 4 people
Calories: 148kcal



  • Cut top 5 inches from greens and transfer to a large heatproof serving bowl.
  • Cut remaining greens into 3/4 inch slices and add to bowl.
  • Heat oil or butter in a small heavy skillet over moderate heat. Add garlic and nuts and cook, stirring, until garlic is golden.
  • Stir in vinegar, salt, and pepper.
  • Pour warm vinaigrette over greens and toss to combine.



Calories: 148kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 479mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.9mg | Calcium: 10mg | Iron: 0.3mg
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