Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Cut top 5 inches from greens and transfer to a large heatproof serving bowl.
Cut remaining greens into 3/4 inch slices and add to bowl.
Heat oil or butter in a small heavy skillet over moderate heat. Add garlic and nuts and cook, stirring, until garlic is golden.
Stir in vinegar, salt, and pepper.
Pour warm vinaigrette over greens and toss to combine.
Calories: 148kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 479mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.9mg | Calcium: 10mg | Iron: 0.3mg