steak tartare with raw egg

Beef Larb - Thailand

Thailand's take on a raw beef appetizer.
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: GAPS, Keto, Paleo, Thai
Servings: 8 servings
Calories: 93kcal



  • Toast the rice in a dry skillet, shaking occasionally, until golden and fragrant.
  • Grind toasted rice to a fine powder in a mortar and pestle or spice grinder.
  • Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder, because the texture will suffer.
  • Mince the shallots, herbs, chilies and lime leaves.
  • Combine all ingredients, and season with fish sauce and lime juice.
  • Taste and adjust seasonings.
  • Wrap the larb in lettuce leaves, and enjoy!


Calories: 93kcal | Carbohydrates: 4g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 143mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 1.1mg
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