steak tartare with raw egg

Steak Tartare

This French classic is easy to make and a great, high-nutrition appetizer.
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Prep Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer, Dinner
Cuisine: French, Keto, Paleo
Servings: 8 servings
Calories: 210kcal



  • Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
  • Mix ingredients carefully to maintain fluffiness.
  • Shape into a large loaf.
  • Garnish with anchovy strips, more onions, more capers.
  • Enjoy with toast points or any kind of cracker.


Calories: 210kcal | Carbohydrates: 1g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 178mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3.3mg | Calcium: 48mg | Iron: 2.3mg
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