Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8 servings
Chop the meat very finely with a sharp, long-bladed knife. Don't use a grinder because the texture will suffer.
Mix ingredients carefully to maintain fluffiness.
Shape into a large loaf.
Garnish with anchovy strips, more onions, more capers.
Enjoy with toast points or any kind of cracker.
Calories: 210kcal | Carbohydrates: 1g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 120mg | Sodium: 178mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3.3mg | Calcium: 48mg | Iron: 2.3mg