Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Add up to a total of 1 heaping cup:
- 1/2 cup raw pecans walnuts, macadamias, or other nuts, chopped
- 1/4 cup prunes apricots, cherries, raisins or other unsweetened, organic dried fruit, chopped
- 1/4 cup unsweetened shredded coconut or dry carrot pulp from a juicer
- 2-3 Tbsp. cacao nibs chia seeds, sesame seeds, or other small seeds
Preheat oven to 350 degrees.
Cream the eggs, honey, and coconut oil or butter.
Add in the remaining ingredients and mix everything together well.
Drop 1-inch size balls of dough onto a greased or parchment-lined baking sheet. The cookies don't spread much, so you can space them closely, about 1-2 inches apart.
Bake at 350 degrees for 8-12 minutes, or until the tops are just barely tinged with brown.
Calories: 240kcal | Carbohydrates: 13g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 96mg | Potassium: 68mg | Fiber: 3g | Sugar: 8g | Vitamin A: 70IU | Calcium: 28mg | Iron: 0.8mg