Old fashioned cookies on a white plate with a glass of milk next to it

Coconut Flour Hodgepodge Cookies

Old fashioned cookies and milk is a treat that many food-allergic families have to give up. But this gluten free, grain free, coconut flour cookie recipe always satisfies!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: Gluten Free, Paleo, Vegetarian
Servings: 12 cookies
Calories: 240kcal


Cookie Base

Hodgepodge Ingredients

    Add up to a total of 1 heaping cup:

    • 1/2 cup raw pecans walnuts, macadamias, or other nuts, chopped
    • 1/4 cup prunes apricots, cherries, raisins or other unsweetened, organic dried fruit, chopped
    • 1/4 cup unsweetened shredded coconut or dry carrot pulp from a juicer
    • 2-3 Tbsp. cacao nibs chia seeds, sesame seeds, or other small seeds


    • Preheat oven to 350 degrees.
    • Cream the eggs, honey, and coconut oil or butter.
    • Add in the remaining ingredients and mix everything together well.
    • Drop 1-inch size balls of dough onto a greased or parchment-lined baking sheet. The cookies don't spread much, so you can space them closely, about 1-2 inches apart.
    • Bake at 350 degrees for 8-12 minutes, or until the tops are just barely tinged with brown.


    Calories: 240kcal | Carbohydrates: 13g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 27mg | Sodium: 96mg | Potassium: 68mg | Fiber: 3g | Sugar: 8g | Vitamin A: 70IU | Calcium: 28mg | Iron: 0.8mg
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