Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Preheat oven to 400.
Use your hands to mix together the meat, egg, vegetables, onion and garlic in a bowl until uniform in texture.
Add in the herbs, salt and fish sauce, adjusting to fit your taste preferences. Mix thoroughly.
Roll into 2-inch meatballs and place into 9x13" pan or baking sheet.
Bake for 25-30 minutes or until brown and cooked all the way through.
Serve immediately or allow to cool and freeze for later.
Calories: 271kcal | Carbohydrates: 3g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 196mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 14.3mg | Calcium: 37mg | Iron: 3mg