gluten free meatballs on a tray with herbs

Gluten Free Meatballs with Vegetables and Herbs

This gluten free meatball recipe fits a variety of special diets such as GAPS, Paleo, Nutritional Balancing or SCD. They are quick, easy, nutritious, and so delicious!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American, GAPS, Gluten Free, Keto, Paleo
Servings: 4 servings
Calories: 271kcal

Ingredients

Instructions

  • Preheat oven to 400.
  • Use your hands to mix together the meat, egg, vegetables, onion and garlic in a bowl until uniform in texture.
  • Add in the herbs, salt and fish sauce, adjusting to fit your taste preferences. Mix thoroughly.
  • Roll into 2-inch meatballs and place into 9x13" pan or baking sheet.
  • Bake for 25-30 minutes or until brown and cooked all the way through.
  • Serve immediately or allow to cool and freeze for later.

Nutrition

Calories: 271kcal | Carbohydrates: 3g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 118mg | Sodium: 196mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1350IU | Vitamin C: 14.3mg | Calcium: 37mg | Iron: 3mg
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