2 Kohlrabi Salad Recipes

Tricolor Slaw

Kohlrabi is probably the best vegetable you've never had. This simple slaw recipe will help you get the most out of this tasty, odd little vegetable.
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Prep Time: 15 minutes
Total Time: 30 minutes
Course: Salad
Author: Dawn Gifford | Small Footprint Family

Ingredients

  • 2-3 medium golden beets trimmed and peeled (you can use red beets, but they will quickly color the whole salad pink.)
  • 5-7 carrots
  • 5-7 small kohlrabi or 2-3 larger kohlrabi, trimmed and peeled
  • 3-4 Tbsp.  extra virgin olive oil
  • 1 Tbsp. raw honey (optional)
  • 1 lemon zest and juice
  • 1 sprig fresh dill chopped, to taste
  • sea salt to taste
  • sriracha Tabasco or other hot sauce, to taste
  • parsley for garnish (optional)

Instructions

  • Grate or process the beets in the food processor until medium fine. Place in a large mixing bowl.
  • Grate or process the carrots in the food processor until medium fine. Add to mixing bowl.
  • Grate or process the kohlrabi in the food processor until medium fine. If they are very small, chop them finely. Add to mixing bowl. (You want to end up with equal amounts of grated beet, grated carrot and grated kohlrabi.)
  • Whisk dressing ingredients together in a small bowl (or blend in Vitamix or blender), then pour over the salad and mix until well combined.
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