pesto in a black mortar and pestle with arugula leaves on the table

Pistachio Arugula Pesto

Enjoy this pesto on crackers, veggies, zucchini noodles, or even chicken and fish!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: GAPS, Paleo, Raw Vegan, Vegan, Vegetarian
Servings: 32 tablespoons
Calories: 29kcal

Ingredients

Instructions

  • In a food processor, blend all the ingredients until well combined, but you can still see small chunks of pistachios and arugula.

Nutrition

Serving: 1Tbsp. | Calories: 29kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.1mg
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