deviled eggs with bacon and dill in a cupcake wrapper on a table

Orgasmically Good Deviled Eggs with Bacon and Dill

These deviled eggs with bacon and dill will have folks running back to the table for more and begging you to make them again. They're that good.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Melding Time: 5 hours
Total Time: 5 hours 40 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, GAPS, Gluten Free, Paleo
Servings: 12 eggs
Calories: 171kcal



  • While eggs are boiling, slice the bacon into one-inch pieces, and fry or bake till crispy, reserving the grease.
  • Slice hard-boiled eggs in half lengthwise, remove the yolks and set aside the whites.
  • In a bowl, smash the egg yolks until smooth.
  • Add the bacon grease, mayo and all the seasonings and mix until very well blended and smooth.
  • Adjust seasonings to taste (though bear in mind that these flavors will meld and improve over the next several hours)
  • Spoon or pipe the yolk mixture evenly into the egg whites.
  • Sprinkle with smoked paprika.
  • Garnish with a slice of chive and a small piece of bacon.
  • Serve on a plate or in paper cupcake liners.


  • Remember to use older eggs so you get a clean peel.
  • Make these at least 5 hours to a day in advance so the flavors have time to meld.


Serving: 1egg | Calories: 171kcal | Carbohydrates: 2g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 175mg | Sodium: 258mg | Potassium: 122mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 3.5mg | Calcium: 44mg | Iron: 1.3mg
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