It’s time to announce the winner of my new favorite cookbook, Indulge! 70 Grain Free Desserts.
Carol Lovett of Ditch the Wheat has taken all the guesswork out of learning how to make scrumptious baked goods that are grain-free, dairy-free, cane sugar free, and Paleo/Primal friendly.
I could have saved years of trial and error (not to mention a ton of money) if I had had this book when I first learned about my family’s food sensitivities. From doughnuts to cake to pie, everything I have made from Indulge! has been fabulous!
So if you love dessert as much as I do, but have been totally unimpressed with most grain-free baked goods, I strongly encourage you to check out Indulge! 70 Grain Free Desserts.
No gluten-free, Paleo or grain-free cookbook library would be complete without this invaluable resource.
Without further ado, the winner is…