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Great Lakes Collagen Hydrolysate, 16 oz.

Great Lakes collagen hydrolysate is made from grass-fed cows that have never been given hormones or antibiotics. It blends easily in cold water making it a great way to supplement collagen and essential amino acids into your diet.

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Great Lakes Collagen Hydrolysate is Kosher and made from grass-fed cows that have never been given hormones or antibiotics. Collagen hydrolysate doesn’t gel the way gelatin does, making it easier to mix into water, smoothies or other recipes as a nutritional supplement.

Hydrolyzed collagen helps regulate the body’s metabolism by providing pure protein of low molecular weight that is quickly absorbed in the digestive track. The rapid absorption and distinctive amino acid groups in this formula will positively impact a large number of metabolic pathways.

The body’s natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes after the age of 25. Collagen provides the source in supplying additional amounts of amino acids like glycine, lysine, and proline, which are specifically needed by the body to build connective tissue structure and to regulate the functions of the cells.

Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. it is a bioactive product containing 90% protein easily assimilated by the human body. It promotes rapid cell growth producing synovial fluids to first lubricate joints, then build tissue.

Recommended dosage: Take one rounded tablespoon (10-12 g) in the morning, and the same amount before going to bed in the late evening which will help reduce appetite.