At the end of the summer, it seems there is no end to the amount of zucchini to use up. Here’s a delicious, gluten-free, GAPS and Paleo-friendly way to...
Snacks
When melons are in season, the rinds usually end up in the compost pile, which is a shame because the rind is the healthiest part of the melon. So before you...
Summer brings a bounty of garden-fresh produce, and one of the best ways to enjoy and preserve it is by pickling some of it.
Eggs are a cheap, delicious superfood packed with nutrients. And springtime is when the hens start laying again and when many religions and traditions include...
One of the easiest ways to preserve fresh fruit is to make it into fruit leather. This version has a nice tang and a healthy dose of probiotic bacteria.
Coconut milk yogurt is a great choice for people allergic to or avoiding yogurt made from cow's milk or soy. Here's how to make it at home.
My daughter is approaching school age, and consequently she is more frequently encountering kids who don’t have food sensitivities and who don’t...
I’ve made my fair share of banana bread recipes since going grain and dairy free, and, honestly, none of them have been anywhere close to as good as my...
You can make these pancakes with potatoes for a traditional latke, or use shredded turnips, rutabaga, celery root, parsnips, sweet potato, yam, or even...
These raw power bars are absolutely packed with protein, healthy fats, low-glycemic carbs, enzymes, vitamins, omega-3s, calcium, magnesium, selenium, iodine...
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