Sun-dried tomatoes are a pricey delicacy that come in tiny jars or in bags that often look a little moldy. If you have a little patience, you can learn how...
Raw & Fermented
Is your dairy-free family obsessed with yogurt like mine? This homemade almond milk yogurt recipe is a delicious, affordable option if you and your family love...
It is sometimes called rocket, roquette, rugula or rucola. It looks like a baby lettuce and is often compared to watercress, but its little known secret is...
One of the benefits of gardening is the abundance of leafy greens that you can easily grow all spring long. If you want to save some of those greens to enjoy...
Pesto is a great way to preserve basil at the end of the season so you can enjoy its brightness all winter long on pasta, bread, chicken, fish and vegetables...
This recipe for savory zucchini pickles with rosemary will help you make the most of an abundant zucchini harvest.
Here is my easy recipe for lacto-fermented, homemade dill pickles that can also be made with vinegar, so they can be ready to eat almost right after making...
Sweet, light, refreshing, Tepache is a mild, fermented pineapple brew made using pineapple peels. Tepache originated in Pre-Columbian central...
Figs are coming into season here in Southern California, and trees all over the neighborhood are absolutely loaded with them. Aren’t fresh figs just...
When fresh dates come into season in the fall, it’s really hard to get enough of them. Fresh dates have a smooth, creamy texture and a rich, maple-y...
If you’ve only eaten store-bought or canned sauerkraut, you really owe it to yourself to try the fermented, homemade variety. Here is our basic recipe.
Figs are coming into season here in Southern California, and trees all over the neighborhood are absolutely loaded with them. Here are two fresh fig recipes to...
Stinging nettles can be used as a nutrient-dense substitute in any dish calling for spinach or kale, but here’s a great way to enjoy them on their own.
Summer brings a bounty of garden-fresh produce, and one of the best ways to enjoy and preserve it is by pickling some of it. With fresh garlic and herbs, these...
Every year that I have had a garden, I have grown basil. Planted in February, my pretty, little basil babies become these 4-foot tall, woody trees that have to...
The name kohlrabi comes from the German words kohl, meaning cabbage, and rabi, meaning turnip. Although these green bulbs look like they were dug up from the...
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