Carol Lovett of Ditch the Wheat has taken all the guesswork out of learning how to make scrumptious baked goods that are grain-free, dairy-free, cane sugar free, and Paleo/Primal friendly. I could have saved years of trial and error (not to mention a ton of money) if I had had this book when I first learned about my family’s food sensitivities.
I don’t know about you, but I have been often let down by gluten-free and grain-free treats. Whether you make them yourself or buy them, most come out either soggy, heavy and eggy or dry, crumbly and kinda flavorless.
But everything I have made from Indulge! has been fabulous!
Whether it’s an adaptation of classic dessert staples like chocolate ganache, vanilla cake, or pie crust—or a doughnut that somehow tastes tastes totally amazing without containing any grains or milk—this book is top-notch, and Carol really knows what she is doing.
And if that weren’t enough, the pictures are amazing, plus the ingredient lists, helpful tips and substitution guides are really valuable too.
Because this book has got me so excited about baking again, I asked Carol if I could give away a copy to one of you lucky readers. Of course, she said yes, and so here’s your chance to enter to win the veritable bible of grain free dessert recipes.
Giveaway ends Thursday, January 31 at 12:00 am.
If you love dessert as much as I do, but have been totally unimpressed with most grain-free baked goods, I strongly encourage you to check out Indulge! 70 Grain Free Desserts.
No gluten-free, Paleo or grain-free cookbook library would be complete without this invaluable resource.
And to tempt you even further, Carol is offering Indulge! for 20% off until January 31st! So if you don’t win, you can still get this very popular e-cookbook while it’s on sale!