Everything we eat has a “foodprint”—or an impact on the world because of the way it is produced, packaged, shipped, sold or disposed of. The following articles are about the ecological and health impact of various foods and food production methods.
Superfoods are very trendy right now, with billions in sales every year. With so much money at stake, the superfood trend has been co-opted to sell everything from broccoli to …
10 Homegrown Superfoods Without Super Hype or Super Cost READ MORE »
The mainstream media has got news for you these days: Overweight? Try soy! Hot-flashes? Eat soy! Blotchy skin? Rub on some soy! Lactose intolerant? Soy! With all the ads on …
With all the poo-pooing of organic food in the mainstream media lately, I thought I’d post this week on one little-known reason to eat organic that might convince even the …
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