Chocolate Covered… Bacon?
This month at the County Fair, one of the vendors was selling chocolate covered bacon. Apparently, it’s a staple on the Fair circuit. I bet I know what you’re thinking …
This month at the County Fair, one of the vendors was selling chocolate covered bacon. Apparently, it’s a staple on the Fair circuit. I bet I know what you’re thinking …
Americans eat nearly three pounds of tuna each every year (usually in cans), making it the nation’s second most popular seafood after shrimp. The government promotes it via school lunch …
According to Project Laundry List, commercial, industrial and residential clothes dryers use a whopping 15-20% of domestic energy in the U.S. In 2007 alone, clothes dryers in U.S. homes emitted …
With all the poo-pooing of organic food in the mainstream media lately, I thought I’d post this week on one little-known reason to eat organic that might convince even the …
More than 90 percent of all the food grown in the U.S. is reliant on synthetic fertilizer made from petrochemicals. Without it there would be no food for most of …
Ever wonder why some people seldom brush their teeth and have few, if any, cavities, whereas others brush and floss religiously and still have constant dental problems? Or why isolated …
The Real Cause of Tooth Decay (and How to Stop it Naturally) READ MORE »
This breakfast barely deserves to be called a recipe, really, but it does give new meaning to the idea of “nuts and berries.” It is very, very easy to make: …
High-Energy Raw Breakfast Bowl (Gluten Free, Paleo, Vegan) READ MORE »
Making raw, organic, homemade cultured butter couldn’t be easier. You can use 21st century equipment (a blender) to make light work of churning an ancient, traditional food. If you wonder …
Boxed cereals (even organic, “whole-grain” ones) are heavily-processed, nutritionally bankrupt foods that have to be sprayed with chemical vitamins to be remotely healthy. For this reason, and because we are …
Crunchy Sprouted Buckwheat Granola (Gluten Free, Vegan) READ MORE »