Chocolate Covered… Bacon?
This month at the County Fair, one of the vendors was selling chocolate covered bacon. Apparently, it’s a staple on the Fair circuit. I bet I know what you’re thinking …
Low Mercury Ahi Tuna Poke Bowl (Maguro Butsu)
Americans eat nearly three pounds of tuna each every year (usually in cans), making it the nation’s second most popular seafood after shrimp. The government promotes it via school lunch …
The Benefits of Using a Clothesline
According to Project Laundry List, commercial, industrial and residential clothes dryers use a whopping 15-20% of domestic energy in the U.S. In 2007 alone, clothes dryers in U.S. homes emitted …
Was Your Food Grown in Sewage Sludge?
With all the poo-pooing of organic food in the mainstream media lately, I thought I’d post this week on one little-known reason to eat organic that might convince even the …
Farm for the Future – What is Permaculture?
More than 90 percent of all the food grown in the U.S. is reliant on synthetic fertilizer made from petrochemicals. Without it there would be no food for most of …
The Real Cause of Tooth Decay (and How to Stop it Naturally)
Ever wonder why some people seldom brush their teeth and have few, if any, cavities, whereas others brush and floss religiously and still have constant dental problems? Or why isolated …
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High-Energy Raw Breakfast Bowl (Gluten Free, Paleo, Vegan)
This breakfast barely deserves to be called a recipe, really, but it does give new meaning to the idea of “nuts and berries.” It is very, very easy to make: …
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How to Make Cultured Butter
Making raw, organic, homemade cultured butter couldn’t be easier. You can use 21st century equipment (a blender) to make light work of churning an ancient, traditional food. If you wonder …
Crunchy Sprouted Buckwheat Granola (Gluten Free, Vegan)
Boxed cereals (even organic, “whole-grain” ones) are heavily-processed, nutritionally bankrupt foods that have to be sprayed with chemical vitamins to be remotely healthy. For this reason, and because we are …
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