WINNER: Indulge! 70 Grain Free Dessert Recipes

This grain free chocolate cake is flourless, and hits your gluten-free sweet tooth just right. It's decadent, luscious and perfect for special occasions!

It’s time to announce the winner of my new favorite cookbook, Indulge! 70 Grain Free Desserts.

Indulge-grain-free-dessertsCarol Lovett of Ditch the Wheat has taken all the guesswork out of learning how to make scrumptious baked goods that are grain-free, dairy-free, cane sugar free, and Paleo/Primal friendly.

I could have saved years of trial and error (not to mention a ton of money) if I had had this book when I first learned about my family’s food sensitivities. From doughnuts to cake to pie, everything I have made from Indulge! has been fabulous!

So if you love dessert as much as I do, but have been totally unimpressed with most grain-free baked goods, I strongly encourage you to check out Indulge! 70 Grain Free Desserts

No gluten-free, Paleo or grain-free cookbook library would be complete without this invaluable resource.

Check out Indulge! here

Without further ado, the winner is…

a Rafflecopter giveaway

About the author

Dawn Gifford

Dawn is the creator of Small Footprint Family, and the author of the critically acclaimed Sustainability Starts at Home – How to Save Money While Saving the Planet. After a 20-year career in green building and environmental sustainability, chronic illness forced her to shift her expertise and passion from the public sphere to home and hearth. Get the whole story behind SFF here.

1 Comment

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  • Thanks for what you do! Love the recipes. We have been GF, no processed foods, and green for a very long time. I have even gone back to canning. I also buy all my foods from local farmers if I can’t grow it or make.

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