October 1, 2009
Eco-Friendly Living
An estimated 80% of all food on grocery store shelves contains genetically engineered soy, corn or Canola—even foods you wouldn’t expect to contain them, like spaghetti sauce. If you haven’t yet seen “The Future of Food,” please take the time to watch this feature-length documentary investigating the disturbing truth behind the genetically engineered foods that [...]
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October 1, 2009
Factory-Free Food
Farming and sustainable agriculture are very close to my heart. I’ve spent a lot of my life gardening and homesteading and a good chunk of my career helping city dwellers develop community gardens, farmettes, and rooftop planting systems. So this week, I was really happy to find so many exciting links about the importance of [...]
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