Posts tagged as:

sustainable agriculture

Shiso Fabulous

February 9, 2010 Factory-Free Food

This week the CSA box had a big bunch of shiso. I haven’t eaten shiso—also called perilla, beefsteak plant, or sesame leaf—since I lived in South Korea over 15 years ago, so the bunch in my box inspired me to research traditional Korean dishes this week.

The Future of Food…

October 1, 2009 Eco-Friendly Living

An estimated 80% of all food on grocery store shelves contains genetically engineered soy, corn or Canola—even foods you wouldn’t expect to contain them, like spaghetti sauce. If you haven’t yet seen “The Future of Food,” please take the time to watch this feature-length documentary investigating the disturbing truth behind the genetically engineered foods that [...]

Environmental News Highlights – 10/1/2009

October 1, 2009 Factory-Free Food

Farming and sustainable agriculture are very close to my heart. I’ve spent a lot of my life gardening and homesteading and a good chunk of my career helping city dwellers develop community gardens, farmettes, and rooftop planting systems. So this week, I was really happy to find so many exciting links about the importance of [...]

You Can Fix All the World’s Problems in a Garden

September 17, 2009 Eco-Friendly Living

This extremely inspiring, 5-minute video demonstrates how Permaculture gardening practices can be used to desalinate soils just a mile away from the Dead Sea in the Jordanian desert—restoring them to life and food productivity without the use of chemical fertilizers, heavy irrigation or tilling.
If we can heal the land and bring life back to a [...]

Environmental News Highlights – 9/17/2009

September 17, 2009 Factory-Free Food

Because of my background in sustainable agriculture, I think the choices we make about eating are some of the most powerful means through which we can live our values. I believe the idea of “better living through chemistry” is a myth—particularly when applied to food and health. Food should come from family farms, not from [...]

Why We Should All Eat Locally

September 11, 2009 Eco-Friendly Living

Many regions have declared September “Local Food Month.” It’s not a national celebration yet, but let’s hope it doesn’t become one. Every month should be local food month, and here’s why:

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