Posts tagged as:

nutrition

Perfect Pamplemousse

January 27, 2010 Factory-Free Food

If the word “pamplemousse” grabbed your attention, I’m glad. I think it’s such a funny, fun word.
Pamplemousse is French for grapefruit, which is now coming into season here in Southern California—and shipping to grocery stores nationwide. With a bumper crop of fresh citrus everywhere (it’s common for people to have some type of [...]

Just a Spoonful of Sugar…

January 22, 2010 Factory-Free Food

It just so happens that I have a wretched sweet tooth, I love to bake, and I have to watch my blood sugar—a challenging combination on the best of days. Many people are in the same boat, and there’s a lot of confusion out there about the different types of sugar and sweeteners available today, [...]

10 Ways to Strengthen Your Immune System

November 6, 2009 Health & Nutrition

With all the headlines about the H1N1 flu and the excitement over the vaccine, you would think that there is nothing you can do except get your shot and pray not to get sick this year. Nothing could be further from the truth.
Considering that communicable diseases like colds and flu are highly contagious, your best [...]

Watermelon Rind Pickles

September 15, 2009 Factory-Free Food

Melons are ready for harvest and this week I found a yellow watermelon and a cantaloupe in my CSA box. Seems like as good a time as any to make an old-fashioned Southern treat: Watermelon rind pickles.

Date Night!

September 4, 2009 Factory-Free Food

The date palm, native to the Middle East, also grows easily in the Mediterranean climate of Southern California. For the past two weeks, my CSA box has included a bag full of the freshest, sweetest dates I’ve ever had. As a recent transplant to the West Coast, I had never had a fresh date before. [...]

A Salt Worth Its Salt

September 2, 2009 Factory-Free Food

Salt has earned a bad reputation in recent years, so it may comes as a surprise to hear this ancient seasoning is actually crucial for good health. Humans are made up of about 72% water and 28% mineral salts. As such, there are two oceans of water in the body; one ocean is held inside [...]

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