Health & Nutrition

Dandelion: Much More than a Lawn Menace

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Many wild plants and “weeds” are some of the most nutrient-dense greens you can eat. It is only in the past 100 or so years, as our food system became more and more industrialized, that wild superfoods dropped out of our diet. So I try to include them in mine when I can. This past [...]

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Arugula-Ready Recipes

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The cool weather greens are just starting to come ready for harvest here, and this week both my garden and my CSA box have plenty of arugula with which to make salads and other delights. Arugula is a very nutritious, leafy green vegetable with an unusual spicy flavor. Arugula is high in vitamins A, C [...]

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The Inconvenient Truth About Canola Oil

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They say canola oil is “heart healthy” and a good source of monounsaturated fats similar to olive oil. Nothing could be further from the truth.

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Environmental News Highlights – 9/17/2009

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Because of my background in sustainable agriculture, I think the choices we make about eating are some of the most powerful means through which we can live our values. I believe the idea of “better living through chemistry” is a myth—particularly when applied to food and health. Food should come from family farms, not from [...]

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Reversing our Cancer Epidemic

Dr. David Servan-Schrieber believes that we are in the midst a self-inflicted epidemic of cancer, which affects approximately one in three people in the U.S. After undergoing chemotherapy and surgery for brain cancer, Servan-Schreiber, a clinical professor of psychiatry at the University of Pittsburgh School of Medicine, asked his oncologist if any lifestyle changes would [...]

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Healthy, Eco Friendly Baby Food

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If you ever looked on the back of a jar of baby food or a box of rice cereal, the first thing you may notice is added modified starches, sugars, corn syrup, or preservatives—even in the organic ones. Your baby certainly doesn’t need any of these things, and some could even be outright harmful.

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