July 10, 2009
Factory-Free Food
Many people give animal foods a bad rap, blaming them for cancer, heart disease and a host of other health problems. But humans have been eating mostly animal products for our entire existence. In fact, the healthiest and longest-lived peoples on our planet, the Okinawans (Japan), Maasai (Kenya and Tanzania) and Hunzakuts (Pakistan) eat traditional [...]
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June 24, 2009
Eco-Friendly Living
U.S. science has finally caught up with what experienced sustainable farmers, holistic nutritionists and Nourishing Traditions / Weston A. Price followers around the world have already known for quite some time… As reported in the Huffington Post, because of the growing consumer demand for sustainably-produced milk, the Innovation Center for U.S. Dairy is looking at [...]
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