October 1, 2009
Eco-Friendly Living
An estimated 80% of all food on grocery store shelves contains genetically engineered soy, corn or Canola—even foods you wouldn’t expect to contain them, like spaghetti sauce. If you haven’t yet seen “The Future of Food,” please take the time to watch this feature-length documentary investigating the disturbing truth behind the genetically engineered foods that [...]
Read More >>
June 14, 2009
Eco-Friendly Living
Do you know where you food really comes from? It’s not where you think, and the answer may surprise you… Did you know that the average food product travels about 1,500 miles to get to your grocery store? And that transporting food accounts for 30,800 tons of greenhouse gas emissions every year? Or that organic [...]
Read More >>