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Eco-Friendly Living

Shiso Fabulous

February 9, 2010 Factory-Free Food
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This week the CSA box had a big bunch of shiso. I haven’t eaten shiso—also called perilla, beefsteak plant, or sesame leaf—since I lived in South Korea over 15 years ago, so the bunch in my box inspired me to research traditional Korean dishes this week.

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Eco-Tip Tuesday: Message in a Bottle

February 1, 2010 Eco-Friendly Living
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I guess I thought that using a reusable bottle was as common as recycling at this point, but as I watched dozens of people roll out of Target with discounted cases of bottled water this past weekend, I discovered that perhaps the message has clearly not reached everyone.
Did you know that approximately 1.5 million barrels [...]

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Eco-Tip Tuesday: Breaking the Ice

January 4, 2010 Eco-Friendly Living
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In many parts of the country this week, streets and walkways are covered in snow and ice, and everyone is using salt, sand and other chemical de-icers to make their streets safe for travel. But not all de-icers are alike, and some are downright harmful to your pets, your children and your local streams and [...]

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Firm Decisions for 2010…

December 31, 2009 Eco-Friendly Living
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“People are so worried about what they consume between Christmas and the New Year, but they really should be worried about what they consume between the New Year and Christmas.”
—Unknown

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Eco-Tip Tuesday: Small Footprint Holidays

December 22, 2009 Eco-Friendly Living
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Between Thanksgiving and New Year’s Day, Americans throw away a million extra tons of garbage each week, including holiday wrapping and packaging, according to Robert Lilienfeld. Lilienfield is co-author of the book Use Less Stuff: Environmental Solutions for Who We Really Are. Here are eight ways to reduce your environmental footprint this holiday season. 

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Eco-Tip Tuesday: Leasing the Sun

December 14, 2009 Eco-Friendly Living
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Installing solar panels to generate your home electricity has many benefits:  

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