February 9, 2010
Factory-Free Food
This week the CSA box had a big bunch of shiso. I haven’t eaten shiso—also called perilla, beefsteak plant, or sesame leaf—since I lived in South Korea over 15 years ago, so the bunch in my box inspired me to research traditional Korean dishes this week.
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February 1, 2010
Eco-Friendly Living
I guess I thought that using a reusable bottle was as common as recycling at this point, but as I watched dozens of people roll out of Target with discounted cases of bottled water this past weekend, I discovered that perhaps the message has clearly not reached everyone. Did you know that approximately 1.5 million [...]
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