Many regions have declared September “Local Food Month.” It’s not a national celebration yet, but let’s hope it doesn’t become one. Every month should be local food month, and here’s why:
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There is so much gloom and doom environmental news these days, sometimes it’s hard not to feel depressed. So this week, for a mental health pick-me-up, I’ve intentionally searched out good news; stories of positive events and people making a difference. I hope you enjoy them as much as I did!
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