eating local

Perfect Pamplemousse

Pamplemousse is French for grapefruit. Here are some special ways to enjoy the brightness of grapefruit this winter.

Beet Envy

There is something about the New Year that has me in the mood for pickled beets. Now that they are in season, here is an easy, delicious recipe for them.

Gimme more »

Firm Decisions for 2010…

“People are so worried about what they consume between Christmas and the New Year, but they really should be worried about what they consume between the New Year and Christmas.” —Unknown

Gimme more »

Late October to early November is the season for both persimmons and pomegranates, which we received in our CSA box this week. You can get them at most supermarkets, but if you live anywhere near where they are grown, it’s best to get them at a local farmer’s market.

Gimme more »

Seasonal Sapote

One of the nicest things about living in Southern California is the endless, year-round bounty of mouthwatering, local produce. This week my CSA box came with peaches and something called a black sapote, all of which were picked the day before from a local farm—in October! I’m from Washington, D.C., so enjoying a fresh, locally [...]

Gimme more »

Environmental News Highlights – 10/1/2009

Farming and sustainable agriculture are very close to my heart. I’ve spent a lot of my life gardening and homesteading and a good chunk of my career helping city dwellers develop community gardens, farmettes, and rooftop planting systems. So this week, I was really happy to find so many exciting links about the importance of [...]

Gimme more »

← Previous Entries