Posts tagged as:

CSA

S. 510 Could Kill the Real Food Movement

March 22, 2010 Factory-Free Food

The U.S. Senate has been working on S.510, the FDA Food Safety Modernization Act, and they hope to have it on President Obama’s desk by Easter. The Act tries to address the worst problems in U.S. agriculture, but as it stands, the bill threatens to undermine the best things in U.S. agriculture—small farmers producing for [...]

Cutting the Mustard (Greens)

March 11, 2010 Factory-Free Food

This week in my CSA box there was, once again, a lot of greens: Swiss chard, spinach, lettuce, parsley, broccoli leaves and… Wait! Something new: Mustard greens! Although they are available throughout the year, mustard greens (like most leafy greens) are in season from December through April when they are at their best and most [...]

Shiso Fabulous

February 9, 2010 Factory-Free Food

This week the CSA box had a big bunch of shiso. I haven’t eaten shiso—also called perilla, beefsteak plant, or sesame leaf—since I lived in South Korea over 15 years ago, so the bunch in my box inspired me to research traditional Korean dishes this week.

Perfect Pamplemousse

January 27, 2010 Factory-Free Food

If the word “pamplemousse” grabbed your attention, I’m glad. I think it’s such a funny, fun word. Pamplemousse is French for grapefruit, which is now coming into season here in Southern California—and shipping to grocery stores nationwide. With a bumper crop of fresh citrus everywhere (it’s common for people to have some type of citrus [...]

Beet Envy

January 6, 2010 Factory-Free Food

‘Tis the season for greens, greens, roots, and more greens. This week in our CSA box, we got a lovely bunch of beets, and I picked up several more pounds of them at the farm market too. There is something about the New Year that has me in the mood for pickled beets.

Eco-Tip Tuesday: Keep It Simple, Silly

December 8, 2009 Eco-Friendly Living

When the continuous operation of a system relies on a long and complex chain of crucial suppliers and resources, all running smoothly, that’s pretty much a textbook example of an unsustainable system. Put another way, the systems we take for granted to deliver everything from plasma-screen TV sets to store-bought apple pie are more vulnerable [...]

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