Pages Navigation Menu

sustainability starts at home

Grain Free Chocolate Hazelnut Muffins

Grain Free Chocolate Hazelnut Muffins

We love a grain free treat around here, but due to health problems, are also trying to reduce all added sugars from our diet—even the wholesome ones, like raw honey. These grain free chocolate muffins can be sweetened mostly with stevia, so they help you get your chocolate fix with a bare minimum of added sugar. And with one egg per muffin, coconut oil and fresh nut butter, these muffins are relatively nutritious too.

Grain Free Chocolate Hazelnut Muffins

Makes 6 large muffins


  • Food processor (If making your own nut butter. I use this one a few times a week. You can put a whole potato in it!)
  • Stick Blender (For ease of mixing and clean up. I use this one for almost all batters.)
  • Muffin tins (I use these heart shaped ones made from food-grade silicone)
  • Flour sifter (I’ve used this one-handed sifter for years)


  • 6 eggs, room temperature
  • 2 Tbsp. coconut oil or butter, melted
  • 10 Tbsp. honey OR palm sugar OR Rapadura/panela (for a low-sugar option, use 5 Tbsp. sweetener with 60 drops of liquid stevia.)
  • 1/2 cup additive-free nut butter (I used fresh-ground hazelnut butter made in my food processor, but almond, cashew or even sunflower seed butter would work)
  • 1/2 tsp. sea salt
  • 1/2 tsp. gluten-free vanilla
  • 1/2 cup sifted coconut flour
  • 1/2 tsp. baking powder*
  • 2-3 Tbsp. unsweetened cacao powder, to taste (optional)


  1. Preheat oven to 400 degrees.
  2. Blend together eggs, oil, sweetener, nut butter, salt, vanilla and cocoa powder, if using.
  3. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Use a stick blender for speed.
  4. Pour into greased muffin cups.
  5. Decorate the muffin tops with nuts, shredded coconut, etc. if desired.
  6. Bake at 400 degrees F for 15 minutes, or until a toothpick or fork comes out clean.
  7. Enjoy!

* If you need to substitute for baking powder, 1 tsp. of baking powder equals:

  • 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch OR
  • 1/4 teaspoon baking soda plus 1/2 cup buttermilk, sour milk or yogurt to replace 1/2 cup non-acidic liquid in the recipe

Shared with Sunday School, Make Your Own Monday, Clever Chicks Hop, Mix it Up Mondays, Natural Living Monday, Melt in Your Mouth Monday, Monday Mania, Better Mom Mondays, Homestead Barn Hop, Fat Tuesdays, Slightly Indulgent Tuesdays, Traditional Tuesdays, Titus 2sdays, Anti-Procrastination Tuesdays, Living Green Link Up, Family Table Tuesday, Hearth & Soul Hop, Frugal Tuesday Tip, Titus 2 Tuesday, Teach Me Tuesdays, Backyard Farming Connection, Tasty Tuesday, Tutorial Tuesday, The Gathering Spot, Tiny Tuesday Tip, Penny Pinching Party, Whole Food Wednesdays, Real Food Wednesdays, Seasonal Celebration WednesdayAllergy Free Wednesdays, Wildcrafting Wednesdays, Party Wave Wednesdays, Healthy 2day Wednesday, Frugal Days, Sustainable Ways, The Mommy Club, Gluten Free Wednesdays, Wicked Good Wednesdays, Wicked Awesome Wednesdays, Creative Juice, Keep it Real, Natural Living Linkup, Your Green Resource, Simple Lives Thursday, DIY Thrifty Thursday, Thank Your Body Thursday, Pennywise PlatterFull Plate Thursday, Tasty Traditions, Gluten Free Fridays, Fight Back Fridays, Freaky Friday, Fresh Bites Friday, Potluck PartyFarm Girl Friday, Foodie Friday!

PAID ENDORSEMENT DISCLOSURE: I may receive monetary compensation or other types of remuneration for my recommendation, testimonial and/or link to any products or services from this blog, including links. These small earnings make it possible for me to continue writing this blog for you. That said, I only recommend products I genuinely love, and that I believe would be of value to my readers.
Thank you for your support!

MEDICAL DISCLOSURE: Your health is between you and your health care practitioner. Nothing in this blog is intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader.


  1. How about flax seed ground instead of eggs!

    • Unfortunately, “flax goo” and “chia eggs” will not work well with coconut flour. You can try it, but I think you will be very disappointed.

  2. Hi Dawn and Happy New Year! Thank you for your submission on Seasonal Celebration Wedensday at Natural Mothers Network! These muffins are the ideal treat for my girls.
    Check back tomorrow when the new link-up is running to see if you are the featured post!

  3. Oooh; these look GOOD!

  4. What a wonderfully wholesome recipe – your grain free chocolate muffins sound like such a treat. I love hazelnuts and chocolate together.

  5. Less sugar is a good goal for treats — chocolaty and more nutritious is always a good thing around our house. Thanks for sharing with Hearth & Soul Hop. :)

  6. Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.

    Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts! :)

  7. They are looking damn yummy. I will try them out the coming weekend. BTW, Happy Christmas and New Year to you.

  8. Your Muffins look amazing! Thank you so much for sharing with Full Plate Thursday and a very Merry Christmas to you and your family.
    Come Back Soon!
    Miz Helen

  9. YUM, not only do these look yummy yummy yummy but easy too! Just my style!
    Each week I am amazed by the wonderful loyal bloggers that return each week to link up their yummy food and information! I am so happy that each week we have a few new bloggers that join our group!

    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)
    I hope to see you again next week!

    Cindy from

  10. Those muffins look delicious and easy! Yum. Come and visit us this week. We are having a terrific giveway from a very talented Southern writer.

  11. Can I sub out the coconut flour for almond or cashew flour? As you know coconut is a big no-no in our house!

    • Alas, no. You will notice the number of eggs compared to the amount of flour (6 eggs to a mere half cup of flour). That ratio can only work for coconut flour, which behaves differently than all other flours. I’m working on an almond flour muffin though because I don’t always want my treat to be so egg-y. Stay tuned. :)

Join the Conversation

Your email address will not be published. Required fields are marked *

4 − = 1

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Pin It on Pinterest

Like what you read?

Help others go green and get healthy by spreading the word!