GIVEAWAY: Indulge! 70 Grain Free Dessert Recipes

Indulge! - Grain Free Chocolate Truffle Cake

If you checked out the recipe for Chocolate Truffle Cake that I posted this week, then surely you know how much I adore my new cookbook, Indulge! 70 Grain Free Desserts.

Indulge-grain-free-dessertsCarol Lovett of Ditch the Wheat has taken all the guesswork out of learning how to make scrumptious baked goods that are grain-free, dairy-free, cane sugar free, and Paleo/Primal friendly. I could have saved years of trial and error (not to mention a ton of money) if I had had this book when I first learned about my family’s food sensitivities.

I don’t know about you, but I have been often let down by gluten-free and grain-free treats. Whether you make them yourself or buy them, most come out either soggy, heavy and eggy or dry, crumbly and kinda flavorless.

But everything I have made from Indulge! has been fabulous!

Whether it’s an adaptation of classic dessert staples like chocolate ganache, vanilla cake, or pie crust—or a doughnut that somehow tastes tastes totally amazing without containing any grains or milk—this book is top-notch, and Carol really knows what she is doing.

And if that weren’t enough, the pictures are amazing, plus the ingredient lists, helpful tips and substitution guides are really valuable too. 

Because this book has got me so excited about baking again, I asked Carol if I could give away a copy to one of you lucky readers. Of course, she said yes, and so here’s your chance to enter to win the veritable bible of grain free dessert recipes.

Giveaway ends Thursday, January 31 at 12:00 am.

a Rafflecopter giveaway

If you love dessert as much as I do, but have been totally unimpressed with most grain-free baked goods, I strongly encourage you to check out Indulge! 70 Grain Free Desserts

No gluten-free, Paleo or grain-free cookbook library would be complete without this invaluable resource.

And to tempt you even further, Carol is offering Indulge! for 20% off until January 31st! So if you don’t win, you can still get this very popular e-cookbook while it’s on sale!

Check out Indulge! here

About the author

Dawn Gifford

Dawn is the creator of Small Footprint Family, and the author of the critically acclaimed Sustainability Starts at Home - How to Save Money While Saving the Planet. After a 20-year career in green building and environmental sustainability, chronic illness forced her to shift her expertise and passion from the public sphere to home and hearth. Get the whole story behind SFF here.


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  • Healthy desserts: A need for heart and diabetes newly-found issues. I want to make a difference in the special people in my life by living healthy.

  • I have had digestive issues for almost two years, completely unexplained by anything medical or otherwise. I recently did the ALCAT test and found not only gluten intolerance but a host of other foods too. Now trying to come up with recipes that will fit my rotation diet and this would totally help!

  • As a grain-free eating, single mama, having recipes for tasty treat makes getting my young son to eat this way MUCH easier!

  • I’ve just been told by my doctor I have to go grain free. This cookbook would assist me so much thanks!

  • I have 2 daughters one with Lymes and another with gluten intolerance and we are always looking for more recipes these look great.

  • Moving away from wheat is so good for me AND I feel deprived of the pleasures of cooking/baking goodies for myself and my loved ones. I often copy your recipes anyway, but this sounds just too good to be true! Thank you for all that you do for all of us. This site is such a gift. The book promises to be frosting on the grain-free cake!

  • I would love to win this book! I just found out I have celiac disease, so I am not only going gluten free…my goal is to make the whole family grain free! My husband and children love sweets so this would be wonderful 🙂

  • I want to win this cookbook because it looks wonderful, and my kids (and their parents!) will be soooo happy for some allowable treats!! Thanks for offering the raffle!

  • This looks like a great book….could save me a heap of time and failed attempts as I try and make up my own recipes…..We are new to grain free eating and the sweets are the real chalenging part for us to be going without.

  • I have had to go gluten-free, and it’s very hard to find recipes that don’t rely heavily on white starches. Also, most GF foods (not counting the ones that are naturally GF, like meat) are just not tasty, so why bother?

  • I would love to win this book because I love to cook, desserts are my fave and oh my goodness look at the pictures on that page. That Caramel Suprise cooks is beautiful.

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