Butternut squash is a type of winter squash. It has a sweet, nutty taste similar to that of a pumpkin. It has hard, yellow skin and orange fleshy pulp, and is an excellent source of nutrition during the winter months. This soup is one terrific way to enjoy it! Read More
Your tomato plants are tall and green; you’ve taken the time to carefully stake or cage them to support their growth. Right now they are loaded with tons of green tomatoes, and some of them are just starting to blush red. And then three days later, it all goes horribly wrong.
Most food gardening requires a full day of sun to help your fruits and vegetables to grow and ripen properly. But what if your yard has shady spots? Can you still grow some of your own food?
The answer is YES! There are plenty of vegetables and herbs that can be grown in full shade, dappled shade, or as little as three to six hours of sun a day. Here is a list of 28 vegetables that grow in partial shade. Read More
For many years, I taught gardening to inner-city high school students in Washington, D.C. We used the school grounds and derelict school greenhouses to grow tons of fresh, organic vegetables and fruits—often providing the only fresh produce the students got to eat all day.
It was one of the most rewarding jobs I’ve had in my career. Read More
Fall is the time to plant garlic. Garlic is ridiculously easy to plant and care for. It tastes great, looks beautiful, and takes up so little space that even people with very small gardens or containers can grow enough to be well-stocked in garlic for most of the year. Here’s how to grow garlic… Read More
Apricots are always the earliest stone fruit to come into season, and for many people, their arrival signifies the beginning of summer.
This weekend the farmer’s market had lovely, sweet organic ones for just $1.50 a pound, so I bought a crate of them. I plan to eat them fresh, dry some, and make the rest into fruit leather. Read More
Perennial vegetables—crops that you plant just once and harvest year after year—are relatively rare in North American gardens.
With the exception of asparagus, rhubarb and artichokes, most gardeners are probably unaware of the tasty, extremely low-maintenance bounty that can be harvested when many annual crops aren’t available. Read More
Maybe you are an experienced gardener, and you have a neat binder full of garden plans and notes where you’ve carefully recorded your crop rotations, varieties and successes over the years.
Or maybe you are starting a new garden in a new place, and want an easy way to plan and track your plantings. Or, maybe you’re a new gardener, and have no clue how to plan and organize your garden at all.
Whether your a garden sage or a total newbie, these online vegetable garden planning tools can make planning this year’s garden a real snap! Read More
It is common for people who support or defend genetically modified foods (GMOs) to argue something along the lines of, “What’s the big deal? Humans have been genetically modifying plants for thousands of years.”
Unfortunately, this claim can only be made by someone who either doesn’t understand seed breeding, or who is outright trying to deceive you. Here’s why… Read More
It’s that exciting, hopeful time of year again: All the seed catalogs have arrived and it’s time to plan your garden and buy seeds. Read More
‘Tis the season for greens, greens, roots, and more greens. This week in our CSA box, we got a lovely bunch of beets, and I picked up several more pounds of them at the farm market too.
There is something about the New Year that has me in the mood for pickled beets. Read More
Most Americans think that miles of machine-planted row crops and crowded feedlots are required to feed everyone—that without large-scale, industrial agriculture, with its chemical inputs and GMOs, we would all starve to death.
Even people who know that organic agriculture is just as productive as industrial agriculture often think you need to have acres of land to grow all your own food. Here’s why this is totally false… Read More
The cool weather greens are just starting to come ready for harvest here, and this week both my garden and my CSA box have plenty of arugula with which to make salads and other delights. Read More
This extremely inspiring, 5-minute video demonstrates how Permaculture gardening practices can be used to desalinate soils just a mile away from the Dead Sea in the Jordanian desert—restoring the very desert to life and food productivity without the use of chemical fertilizers, heavy irrigation or tilling. Read More
Figs are coming into season here in Southern California, and trees all over the neighborhood are absolutely loaded with them. Here are two fresh fig recipes to help you enjoy the bounty of these special fruits. Read More