I’ve spent many years baking with wheat, rice, spelt, oat and other grain-based flours, and I can tell you it’s tough to make a baked treat that has the right texture and taste without using them. So, I was particularly excited to adapt a few recipes from Cooking with Coconut Flour to meet our dietary [...]
Gimme more »
This recipe for grain free Pecan Sandies came out of a wonderful new e-book I just finished called Nourished Baby. When you see the ingredients in these cookies, you won’t feel guilty when you eat too many!
Gimme more »