Side Dishes

Shiso Fabulous!

Here’s a delicious, traditionally Korean way to use shiso and nourish your digestive system at the same time. And who couldn’t use another delicious fermentation recipe?

Gimme more »

In addition to providing incredibly nutritious, mildly spicy greens, mustard plants also produce the tiny, brown seeds that are used to make Dijon mustard. Here’s a recipe to help you get the most out of them.

Gimme more »

Beet Envy

There is something about the New Year that has me in the mood for pickled beets. Now that they are in season, here is an easy, delicious recipe for them.

Gimme more »

All Aboard the Turnip Truck

Turnips are in season now and an abundance of greens and roots are being harvested across the United States. Here are two great recipes for enjoying them!

Gimme more »

Watermelon Rind Pickles

Melons are ready for harvest and this week I found a yellow watermelon and a cantaloupe in my CSA box. Seems like as good a time as any to make an old-fashioned Southern treat: Watermelon rind pickles.

Gimme more »

Speed Pickles

The cucumbers are ripe in the Small Footprint garden, and with the amount in my garden and my CSA box, it seemed like a good time to make pickles. And with so many things ripe in the garden right now, once I got started, I caught a “pickle bug” and just couldn’t stop. Here are [...]

Gimme more »

← Previous Entries