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Recipes

Shiso Fabulous

February 9, 2010 Factory-Free Food
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This week the CSA box had a big bunch of shiso. I haven’t eaten shiso—also called perilla, beefsteak plant, or sesame leaf—since I lived in South Korea over 15 years ago, so the bunch in my box inspired me to research traditional Korean dishes this week.

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Perfect Pamplemousse

January 27, 2010 Factory-Free Food
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If the word “pamplemousse” grabbed your attention, I’m glad. I think it’s such a funny, fun word. Pamplemousse is French for grapefruit, which is now coming into season here in Southern California—and shipping to grocery stores nationwide. With a bumper crop of fresh citrus everywhere (it’s common for people to have some type of citrus [...]

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Beet Envy

January 6, 2010 Factory-Free Food
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‘Tis the season for greens, greens, roots, and more greens. This week in our CSA box, we got a lovely bunch of beets, and I picked up several more pounds of them at the farm market too. There is something about the New Year that has me in the mood for pickled beets. 

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Eco-Tip Tuesday: Waste Not, Want Not

December 1, 2009 Eco-Friendly Living
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There are consequences to our national habit of sending food to landfills. American food waste has significant environmental, economic, and cultural ramifications. On average, Americans waste 40 percent of our food supply, which is more than 1400 calories of food per person per day, reports a new study by a team of National Institute of [...]

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All Aboard the Turnip Truck

October 27, 2009 Garden & Farm
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Turnips are in season now and an abundance of greens and roots are being harvested to fill CSA baskets and farmer’s markets across the U.S. Native to western Asia, the turnip has served as food for humans and their livestock for centuries. The turnip was a daily staple in Europe before potatoes were. 

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Seasonal Sapote

October 20, 2009 Garden & Farm
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One of the nicest things about living in Southern California is the endless, year-round bounty of mouthwatering, local produce. This week my CSA box came with peaches and something called a black sapote, all of which were picked the day before from a local farm—in October! I’m from Washington, D.C., so enjoying a fresh, locally [...]

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