Ever wonder why most kids’ toothpastes have no fluoride? Because kids inevitably will swallow some paste, and fluoride is extremely TOXIC. For me, this begs the question: Why are we putting a toxic chemical that everyone agrees should never be swallowed into our food and water supply in the first place?
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An estimated 80% of all food on grocery store shelves contains genetically engineered soy, corn or Canola—even foods you wouldn’t expect to contain them, like spaghetti sauce. If you haven’t yet seen “The Future of Food,” please take the time to watch this feature-length documentary investigating the disturbing truth behind the genetically engineered foods that [...]
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