Comments on: Got a Beef with Beef? Try Traditional Tartare!

By: Debbie

Debbie — Fri, 14 Aug 2009 13:15:01 +0000

omgosh, that Steak Tartare sound positively delicious! I think I could actually eat that

By: Heidi / Savory Tv

Heidi / Savory Tv — Wed, 15 Jul 2009 03:06:24 +0000

I’ve never experienced tartare! However I am a huge fan of a nice super thinly sliced beef carpaccio. It is ironic how the char that so many fans of grilling love can be carcinogenic, isn’t it? Overall I tend not to worry about these things as it can drive me nuts, but I have been trying to support our local ranch, purchasing their delicious grass fed beef.

By: Small Footprint Mama

Small Footprint Mama — Fri, 10 Jul 2009 23:33:36 +0000

Our meat has become fattier indeed. It’s all that GMO soy and corn cows eat, and their lack of exercise—just like American people! Grass-fed beef or bison meat is significantly less fatty than commercially raised beef, which is the closest we Americans are really going to get to “game” on a wide scale.

By: Evan

Evan — Fri, 10 Jul 2009 22:10:06 +0000

Australia’s aboriginal people are not especially long-lived. Nor werre they when living in their traditional way.

I do agree with your main point – that we should eat real food. As to meat – it has become much fattier over the years. Tribal people’s meat was effectively game – much less fat.

By: Hillary

Hillary — Fri, 10 Jul 2009 20:48:13 +0000

Ooh, you are daring! I have had steak tartare once and it did not look nearly as good as this!

By: Cajun Chef Ryan

Cajun Chef Ryan — Fri, 10 Jul 2009 19:32:32 +0000

What a refreshing twist on Steak Tartare!

Regards,
CCR =:~)